Today: 20.Nov.2017
Agricultural Environments
Agricultural Environments (6)

14.Jul.2016 Written by

Nicole Jawerth with the International Atomic Energy Agency explains how nuclear technology with neutron probes can significantly help manage scarce water and improve crops for countries like Sudan. This is a tremendous help for women farmers.

03.Apr.2016 Written by

Mitchell Damiels, President of Purdue University, former Governor of Indian - "You have a positive duty" to "contest and refute junk science and false claims." Two or three decades ago we were all told that we would have starved by now. That the world was going to run out of food, there wasn't anything anyone could do about it. There are huge threats, impediments, to our climbing the mountain of feeding a world o nine billion fellow humans, but they are not the ones we've known in the past. The threat this time is internal. It will be a self inflicted wound by anti GMO activists.

31.Mar.2016 Written by

John Tjostem, microbiology, botany, professor emeritus of biology - Norman Borlaug’s gift to world’s malnourished was short straw, rust resistant, rapid maturity, high milling quality, wheat that thrives in a wide range of climate conditions and produces fantastic yields. He is a giant among giants. Norman Borlaug is one of just seven people to have won the Nobel Peace Prize, the Presidential Medal of Freedom, and the Congressional Gold Medal. The others are Mother Teresa, Nelson Mandela, Martin Luther King Jr., Elie Wiesel, Muhammad Yunus, and Aung San Suu Kyi. Dr. Borlaug also holds our nations highest award in science. A life size bronze casting of Norman Borlaug stands in our Nation’s Capitol.

30.Mar.2016 Written by

John Tjostem, microbiology, botany, professor emeritus of biology - Will our children and grandchildren inherit a world that has adequate food and clean energy resources to offer quality of life? If yes, we must grapple with three thorny issues which threaten to reduce quality of life in the future: 1) Finding abundant clean energy to replace dwindling fossil fuels; 2) Bringing our world’s population down to a long term sustainable level; 3) Slowing climate change.

18.Jan.2016 Written by

E. Calvin Beisner is founder and national spokesman of the Cornwall Alliance for the Stewardship of Creation - Instead of declining, as the IPCC’s reports led us to expect, world grain (which provides 65 percent of human caloric intake) production rose by 10 percent from the 2008-09 harvest year to the 2014-15 harvest year. Maybe, just maybe, it’s time to stop the war on fossil fuels, the developing world’s best source of the abundant, affordable, reliable energy essential to rising and staying out of poverty.

26.Jul.2015 Written by

Nancy Trautmann, Keith Porter, Robert Wagenet - Cornell University. Agriculture has been a major component of the United States economy since colonial days, when 9 out of 10 working persons were employed on a farm. Produclivity of American agriculture has tripled since then, and today only 3 percent of our labor force produces enough food and fiber to meet domestic needs as well as supplying about 10 percent of total overseas consumption. This increase has been the result of including use of fertilizer, and pesticides, introduction of farm machinery, development of hybrid strains, and increased knowledge about farm management practices.

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